The Redwood Room
Featured Items
- Boursin Chicken
Chicken breast stuffed with Boursin cheese and herbs, served with house rice and covered in a mushroom-tomato cream sauce. Finished with fresh basil.
$28.00 - Apple Cider Pork
Tender pork medallions simmered with apple cider, brown sugar, and smoked bacon. Served with mashed potatoes.
$22.00 - LARGE Redwood Room Salad
Red leaf lettuce, sunflower seeds, red onion, Parmesan cheese, house baked croutons and Redwood Room Dijon vinaigrette.
$9.00
Appetizers
- Bruschetta
Toasted French bread topped with grape tomatoes, fresh basil, and Parmesan cheese. Finished with balsamic vinegar.
$10.00 - Risotto Fritters
Spheres of Arborio risotto with a gooey center of smoked Gouda and a crispy exterior of panko breadcrumbs. Served with a creamy artichoke tomato sauce
$10.00 - Artichoke Dip
A creamy blend of artichokes Parmesan cheese and green onions. Served chilled or baked with slices of French bread.
$14.00 - Black and Blue Bites
Blacken flank steak seared medium. Served on slices of French bread smothered with a blue cheese mousse. Finished with roasted mushrooms and hot honey.
$13.00 - Smoky Mushroom Sliders
Grill sliders topped with smoke mushrooms, bacon, and Swiss cheese. Served on a sweet Hawaiian bun with arugula and garlic aioli.
$11.00OUT OF STOCK
Salads & Soup
- SMALL Redwood Room Salad
Red leaf lettuce, sunflower seeds, red onion, Parmesan cheese, house baked croutons and Redwood Room Dijon vinaigrette.
$6.00 - LARGE Redwood Room Salad
Red leaf lettuce, sunflower seeds, red onion, Parmesan cheese, house baked croutons and Redwood Room Dijon vinaigrette.
$9.00 - SMALL Spinach Salad
Fresh spinach, Gorgonzola cheese, mushroom, bacon, onion, sunflower seed, Parmesan, and house baked croutons with a side of spicy and sweet sesame dressing.
$7.00 - LARGE Spinach Salad
Freesh spinach, Goranzola cheese, mushrooms, bacon, red onion, sonflower seeds, Parmesan cheese, and house baked croutons, Served with a side of sweet dressing and spicy dressing.
$10.00 - CUP Tomato Basil Soup$4.00
- BOWL Tomato Basil Soup$6.00
- CUP Soup Of The Day$5.00
- BOWL Soup of the Day$7.00
Gourmet Pizzas
- Thai Fusion Pizza
Shredded cheddar cheese, sriracha chicken, smoky bacon bits, and julienne red onions. Finished with a creamy peanut sauce, pickled red peppers, and fresh cilantro.
$21.00 - Mediterranean Pizza
House red sauce, mozzarella and provolone cheese blend, artichokes, prosciutto ham, kalamata olive, feta cheese, and red onion.
$21.00 - Italian Pizza
House red sauce, mozzarella provolone cheese blend, Italian sausage, pepperoni, and red onion.
$21.00
Entrees
- Apple Cider Pork
Tender pork medallions simmered with apple cider, brown sugar, and smoked bacon. Served with mashed potatoes.
$22.00 - Bavette Au Poivre
Seared Angus flank steak served with a pink and black peppercorn sauce with a robust merlot flavor and hints of raspberries, companied by creamy bleu cheese mash potatoes and vegetable of the day. Finished with a touch of arugula.
$28.00 - Boursin Chicken
Chicken breast stuffed with Boursin cheese and herbs, served with house rice and covered in a mushroom-tomato cream sauce. Finished with fresh basil.
$28.00 - Chicken Basilinni
Sautéed chicken and mushrooms tossed with a creamy sweet sesame sauce and linguini garnished with Parmesan cheese and fresh basil. This is a sweet dish.
$24.00 - Chicken Milanese
Fried crispy chicken breast and garlic fettuccini noodles served with a beurre blanc sauce.
$24.00 - Creamy Cajun Saute
Andouille sausage, garlic sausage, Tiger shrimp, parmesan, and green onion served over Redwood Room house rice.
$23.00 - Dill Salmon
Seared fresh Atlantic salmon with a creamy dill aioli. Accompanied with vegetable of the day and house rice.
$27.00 - Sausage Pepper Rustica
Sweet and spicy Italian sausages, sweet bell peppers, red onions, and grapes tomatoes. Tossed with a creamy harissa sauce and mini shells pasta. Finished with a basil and arugula pistou and Parmesan cheese.
$22.00 - Shrimp Risotto
Arborio rice simmered in chicken stock tossed with Tiger shrimp, sweet corn, pancetta, cream and fresh basil.
$26.00 - Malaysian Vegetable Curry
Sauteed seasonal vegetables tossed in a Malaysian curry sauce. Served on house rice with grilled baby bok choy. Finished with a hint of lime juice and cilantro.
$22.00 - Lamb Curry
A robust lamb stew infused with spices, herbs, and aromatics. Served with jasmine rice, cilantro, and lime juice.
$25.00OUT OF STOCK - Lasagna
Layers of fresh house pasta with a beef bolognese, mozzeralla and provolone cheese blend, and an asisago fondue.
$22.00 - Swedish Meatballs
A blend ground beef, spicy pork sausage, amd aromatics. Served over house mash potatoes with a creamy mushroom gravy. Finished with a zesty cumberland suace.
$22.00
Desserts
Sides
- Oil & Cheese$2.50
- Side of Jasmine Rice$3.00
- Side of Bleu Cheese Mashed Potatoes$4.00
- Side of Fettuccine$3.00
- Side of Linguinni$3.00
- Side of House Rice$4.00
- Side of Orecchiette Pasta$3.00
- Side of Regular Mashed Potatoes$4.00
- Side of Fruit$4.00
- Side of Grilled Broccolini
Broccolin flame grilled basted in our house Dijon Vinaigrette.
$4.00 - Side of Mix Vegetables$4.00
Bavette Au Poivre
Seared Angus flank steak served with a pink and black peppercorn sauce with a robust merlot flavor and hints of raspberries, companied by creamy bleu cheese mash potatoes and vegetable of the day. Finished with a touch of arugula.